Dinner Menu
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Soups and Salads
- Lobster Bisque Soup
- 12
- French Onion Soup
- 10
- Soup of the Day
- 5
- Duke's Chopped Salad
- 16
- Spinach Salad for Two
- 13
- Duke's Caesar Salad
- 8
- Iceberg Lettuce Wedge
- 7
- Mixed Baby Greens
- 7
- Duke's Seafood Salad
- 20
Appetizers
- Grilled & Chilled or Shrimp Cocktail
- 15
- Crabtini with Citrus Vinaigrette
- 16
- Oysters Rockefeller or on the half shell
- 18
- Pepper Crusted Ahi
- 15
- Escargot
- 15
- Crabcake with Caper Aioli
- 15
- Mini Beef Wellington
- 15
- Baked Brie Puff Tart
- 13
- Shellfish Tower
- 32
All Entrees Served with Mixed Baby Greens or Soup of the day. Vegetable, and Potato, Pasta or Rice.
Steaks
Served with Bearnaise or Gorgonzola Demi-Glace
Seafood
- Filet of Petrale Sole
- 30
- Fresh Salmon with an Apple Horseradish Beurre Blanc
- 29
- Pan-Seared Scallops with a Maple Bourbon Beurre Blanc
- 35
- Chilean Sea Bass baked in a Mushroom Chardonnay Sauce
- 39
- Shrimp Scampi Traditional Style Served with Linguini
- 28
- *Fresh Catch of the Day
- 40
- Crab Legs 1.5 lbs
- 75
- Single Lobster Tail
- 65
House Specialties
- Duck Leg Confit with a Honey Citrus Grand Marnier Reduction Sauce
- 34
- Braised Short Rib in a Cabernet Demi Glace
- 28
- Roasted Colorado Rack of Lamb Persillade with Mint Pesto
- 45
- Grilled Elk Tenderloin with a Cranberry Demi Sauce
- 42
- Surf and Turf - Filet Mignon and Lobster Tail
- 85
- Surf and Turf - Filet Mignon and King Crab Legs
- 75
Poultry and Pork
- Chicken Cordon Bleu with a Dijon Cream Sauce
- 28
- *Duke’s Pork Special of the Day
- 28
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Sides
- Sauteed Mushrooms
- 8
- Steamed or Grilled Asparagus
- 8
- Creamed Spinach
- 9
- Mashed Potatoes
- 5
- Classic Baked Potato
- 6
- Garlic Parmesan Fries
- 6
- Truffle Macaroni and Cheese
- 10
*An 18% gratuity will be added to parties of eight or more *Seasonal Dishes
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